Ok, I know we are now in the Christmas season but let me take you back a few weeks. Here are the goodies I whipped up for Thanksgiving:
Every year I make the same pie. Creamy Pumpkin Pie. I have always loved the taste of pumpkin but hated the texture of traditional pumpkin pie, that's why every year this pie is a must for me!
Here is the easy-peesy recipe. No bake and takes no time at all!
Creamy Pumpkin Pie
1 c. canned pumpkin
1/2 c. cold milk
1 (6 serving) pkg. vanilla flavor instant pudding
1 tsp. pumpkin pie spice
3 1/2 c. (8 oz.) thawed Cool Whip
1 graham cracker pie crust
Whip with wire whisk the milk, pudding mix and pumpkin pie spice in large bowl. Add in pumpkin until well combined. Fold in 2 1/2 cups of Cool Whip. Spoon into crust. Refrigerate until firm. Top with remaining Cool Whip.
But also every year, I like to try something to new to send over to my awesome neighbors who are like family to us! So this year, I found a recipe for Pumpkin Whoopie Pies... and they were yummy!
Pumpkin Whoopie Pies